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1

When It Rains, It Pours? Analyzing the Rainfall Shocks-Poverty Nexus in the Philippines

Bayudan-Dacuycuy, Connie, Baje, Lora Kryz

Journal:

Social Indicators Research

Year:

2019

Language:

english

File:

PDF, 720 KB

english, 2019

2

Magnetic induction at 60 Hz in the human heart: a comparison between the in situ and isolated scenarios

Trevor W. Dawson, Kryz Caputa, Maria A. Stuchly

Journal:

Bioelectromagnetics

Year:

1999

Language:

english

File:

PDF, 391 KB

english, 1999

3

Rührapparate

F. Kryz, A. Thilmany

Journal:

Analytical and Bioanalytical Chemistry

Year:

1902

Language:

german

File:

PDF, 64 KB

german, 1902

4

Untersuchung von Zucker, Pentosanen, Stärke, Caramel

M. Sanderova, K. Sandera, V. Stehlik, K. Gandera, L. Sattler, J. E. Mull, I. Lorge, I. Sorgato, F. Pridal, A. Conlin, C. Smolenski, T. Pietrzykowski, V. Dejmek, F. Stern, F. Kryz, R. Ofner, W. R. Fetz

Journal:

Analytical and Bioanalytical Chemistry

Year:

1937

Language:

german

File:

PDF, 833 KB

german, 1937

5

Ein Elektrolyse-Stativ und einen Mikrobrenner

Journal:

Analytical and Bioanalytical Chemistry

Year:

1904

Language:

german

File:

PDF, 53 KB

german, 1904

6

Literatur

V. v. Richter, R. Anschütz, Fr. Reindel, J. Houben, Walter Fischer, O. Wohryzek, F. Kryz, J. W. Lawrie, H. Wolff, E. Gildemeister

Journal:

Analytical and Bioanalytical Chemistry

Year:

1929

Language:

german

File:

PDF, 190 KB

german, 1929

7

Morphologische Untersuchungen anMajanthemum bifoliumSchmidt

Ferdinand Kryž

Journal:

Plant Systematics and Evolution

Year:

1910

Language:

german

File:

PDF, 563 KB

german, 1910

8

Über die Bestimmung der Weinsäure in Getränken

P. Berg, I. Müller, M. François, Laure Sequin, C. F. Muttelet, Ferdinand Kryž

Journal:

Analytical and Bioanalytical Chemistry

Year:

1927

Language:

german

File:

PDF, 132 KB

german, 1927

9

Ein Beitrag zur Kenntnis der Variation der Frucht vonTrapa natansL.

Ferdinand Kryž

Journal:

Plant Systematics and Evolution

Year:

1907

Language:

german

File:

PDF, 501 KB

german, 1907

10

Der eßbare Anteil einiger westindischer Obstsorten

Journal:

European Food Research and Technology

Year:

1919

Language:

german

File:

PDF, 163 KB

german, 1919

11

Beitrag zur Kenntnis der Reaktionen der Farbstoffe der Hagebutten, Hollunderbeeren und verwandter Beeren

Ferdinand Kryž

Journal:

European Food Research and Technology

Year:

1919

Language:

german

File:

PDF, 257 KB

german, 1919

12

Ein Beitrag zur Kenntnis der Farbstoffe der Hagebutten, der Hollunderbeeren und verwandter Beeren

Journal:

European Food Research and Technology

Year:

1919

Language:

german

File:

PDF, 195 KB

german, 1919

13

Der Gehalt der Karobenfrüchte an eßbarem Anteil und Samen

Journal:

European Food Research and Technology

Year:

1920

Language:

german

File:

PDF, 211 KB

german, 1920

14

Unabhängigkeit der Coagulationspunkte spezifischer Muskelplasmen von der Temperatur während des Lebens

Ferdinand Kryž

Journal:

Development Genes and Evolution

Year:

1907

Language:

german

File:

PDF, 276 KB

german, 1907

15

Ein Verfahren zur Bestimmung des Porenvolumens und der Porosität von Schlempekohle, Spodium, Boden, Brot und ähnlichen Substanzen

Journal:

Analytical and Bioanalytical Chemistry

Year:

1925

Language:

german

File:

PDF, 135 KB

german, 1925

16

Development of gadolinium based nanoparticles having an affinity towards melanin

Morlieras, Jessica, Chezal, Jean-Michel, Miot-Noirault, Elisabeth, Roux, Amandine, Heinrich-Balard, Laurence, Cohen, Richard, Tarrit, Sébastien, Truillet, Charles, Mignot, Anna, Hachani, Roxanne, Kryz

Journal:

Year:

2013

Language:

english

File:

PDF, 1.64 MB

english, 2013

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